|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed hand sink at counter out of paper towels. CDI-new roll put in. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed heavy build-up on all tea nozzles and tea dispenser port. CDI-sent to dishmachine |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed both prep top coolers and 2 grab n go coolers not holding TCS food below 45F. CDI-TCS foods above 45F disposed of voluntarilly. See above chart. Verification Required |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1 bottle of blue liquid not labeled in mop sink area. CDI-bottle labeled as window cleaner. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF Observed broken thermometers or no thermometer in several coolers. Provide properly calibrated thermometers in all coolers. Verification Required |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Obsevred W/R/S cutting board air dried on towel on floor. Do not put clean items on floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed oven needs cleaning of burnt on food debris. |