|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P: Observed sanitizer 0ppm in bucket. CDI-remade 200ppm |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Effectiveness-Hair Restraints - C: Observed employees not wearing hair restraints at beginning of inspection. CDI-during inspection |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C: Keep wet wipe cloths stored in sanitizer buckets when not in use. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C: Discontinue storing lid for prep table on the floor. Keep 6 inches off the floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris build up on shelving in walk in cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed floor paint peeling in areas. Observed debris build up in corners of floors. |