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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
No points deducted:
Observed an uncovered employee drink on the counter top at the coffee area. CDI- discarded.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat:
-Observed chopped chicken at 50F, spring mix at 52F, boiled eggs at 50F: on the line. CDI- Placed in the walkin cooler to drop temp immediately.
-Observed lettuce at 60F & 53F, and sliced tomato at 51F: make unit by the warmer. CDI- Items stacked high past the cool line- top items removed and discarded.
-Observed the grab & go salads at 50F in the lobby display case (made today). CDI- Opened and placed in the walkin cooler.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
Observed employees preparing foods without hair nets. Per Chris, the PIC, he thought that managers do not have to wear hair restraints. CDI- Informed the PIC that anyone preparing foods must wear hair restraints. Restraints placed on.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed several wet cloths on the counters. CDI- Informed the PIC that all wet towels must be stored in sanitizer. Towels placed in buckets.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
No Points Deducted:
Observed pans stacked wet. CDI- Rearranged.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
No Points Deducted:
Observed one set of racks in the walkin cooler with buildup. Clean.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Chris Watson present during the inspection. |
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