|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed handsink to left of smoothie station needs batteries in papertowel dispenser. CDI: Papertowel dispenser unlocked. PIC sent employee to purchase batteries. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed metal pan with soup in it in the walk in cooling down. Soup was cooling at proper rate, however it would be best to ensure heat is able to escape the container. Lid removed for more rapid cooling. REPEAT VIOLATION |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed ceiling tiles above oven with grease build up. |