|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap in handwashing sink in men's restroom. Restroom is serviced and supplied by building, not food facility. Maintenance contacted during inspection and soap provided by end of inspection. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
• 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed diced chicken cooling in walk in cooler at a rate of .14F per minute in step one of cooling process. In step one, food should cool at .5F per minute. CDI: Chicken was relocated to walk in freezer for proper cooling. Cooling rate of .6F per minute was achieved. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
w3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed smoothie items holding above 45F. Cooler was turned off. CDI: All products moved to walk in for rapid cooling. Cooler turned on and covered so that it can get cold before items are placed back in it. Observed some items in large line cooler holding above 45F. CDI: Items rapidly cooled. REPEAT VIOLATION VERIFICATION REQUIRED |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced chicken cooling in shallow contianer in walk in cooler on bottom shelf. Air flow was blocked, causing food to cool to slowly. CDI: Food relocated to freezer to cool faster. REPEAT VIOLATION |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed pasta dishes to not declare wheat as an allergen. PIC advised to review all grab and go labels to ensure compliance with the aforementioned rule. REPEAT VIOLATION VERIFICATION REQUIRED |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed white part on lid to be peeling on flip top coolers. |