|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed catering/prep line in back with food not holding at 45F or less. CDI: Items all relocated to walk in cooler. Cooler was not set up to allow for proper cold holding. PIC advised to ensure there are no gaps between pans, in order to ensure the cooler is working efficiently. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several items cooling while tightly wrapped in reach in prep coolers. Observed cooked onions cooling in top of prep cooler. Observed pasta cooling in covered, plastic bus tub in walk in. CDI: All items relocated to walk in cooler, left vented, for proper cooling. REPEAT VIOLATION |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed "chocolate chip walnut cookie" with no allergen information for nuts. Nuts also not listed in ingredients list. CDI: Cookies removed from self serve. VERIFICATION REQUIRED |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet stacked pans over 3-comp sink. CDI: Pans separated and pyramid stacked for proper air drying. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms, garbage rooms, mechanical rooms or under sewer lines. Observed several sleeves of cups and other single service items stored under handsink drain line and under soda machine drain lines. CDI: All items relocated during inspection. |