|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. Observed 30 day date marking on pimento cheese which contains ingredients which need to be date marked. Currently marked for 30 days. Only 7 day date marking is allowed. Also, items such as pasta salad from previous days were not date marked. Return visit required. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers. Observed a chemical bottle filled with chemical was not labeled. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food Labels.. Food labels must include all items required by the rules. Currently the name of the item and incomplete list of ingredients. No quanity, allergens, ect. All stores with grab and go must have these items labeled. Return visit in 10 days to check progress. |