|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
General comment 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - Observed ham and chicken holding at 42F in the meat case. Observed sliced turkey holding at 43F in the display case. Reminded the PIC about the temperature change to 41F. Any TCS items found holding at 42F - 45F in the next inspection will result in points being deducted. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
REPEAT VIOLATION 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in cooler door; replace gasket. |