|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods in back lowboy cooler holding above 41F. See temperature chart. Unit had been accidentally unplugged for an unknown amount of time. Observed various TCS foods in WIC holding above 41F during inspection. See temperature chart. PIC stated foods had been removed from WIC for weekly cleaning around 9:00am. Foods had been out of temperature control for roughly 30 minutes. Ambient in WIC 44F when door opened, and achieved 39F within 10 minutes of door being closed.
CDI - All out of temperature foods in back lowboy voluntarily discarded. All foods in WIC observed to rapidly cool once WIC door remains closed for an extended period of time. Maintenance to assess unit for assurance. EHS recommended adding an additional temperature barrier to help cooler maintain proper temperatures during periods of high volume.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed various cutting boards in use or being stored as clean with deep grooves and heavy damage to cutting surface during inspection. Repair or replacement necessary.
0 pts. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed various employee foods being stored on shelf above back lowboy unit being used as food prep area. Ensure all employee foods are stored in a manner that does not promote contamination of customer foods.
0 pts. |