|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed pans with debris and buildup left attached from previous uses. Pans were moved to 3comp sink to be washed, rinsed, and sanitized. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed salsa cooled yesterday at a temperature of 44F. Salsa discarded during the inspection. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods such as pork, tomatoes, pico de gallo ,and cheese above temperature threshold. Foods were moved to reach in unit to cool. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed foods such as salsa not meeting cooling parameters due to processes. Salsa is being cooled in cooler with small cups with lids attached. Food establishment was informed to cup salsa on a sheet pan without lids and place inside of walk in cooler |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed beef thawing out on countertop. Foods are supposed to thaw under running water at least 70F or below, under refrigeration as part of the cooking process, or inside the microwave. Beef was moved under running water with ice to thaw. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths out on counter during the inspection. Wet wiping cloths were moved to sanitizer buckets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler currently not in working condition. Maintenance has been called. Food establishment minimized menu and is currently using walk in freezer to cool down foods. |