|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed container of cooked corn in walk in cooler without covering or protection. CDI - PIC provided cover. -0 points- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed opened container of milk without date mark. PIC stated that milk was opened day prior. CDI - PIC labeled container with date of opening. -0 points- |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop stored in cheese at flip top cooler and scoop stored in container of flour with handles making contact with food product. CDI - Scoops were repositioned in food so that handles no longer made contact with food product. -0.5 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris and residues on shelving used to store clean equipment and utensils, on mixers stored as clean, and on floor and ceiling of walk in cooler. Recommend higher frequneyc and more thorough cleaning. -REPEAT- -1 point- |