|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed container of raw beef in walk in freezer stored above ready to eat corn and ready to eat packaged goods. CDI - PIC rearranged storage order so that raw beef was no longer stored above ready to eat items. -0 points- |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese, pico de gallo, and sliced tomatoes in flip top cooler holding at temperatures between 42F and 46F. PIC stated that items were placed in flip top cooler approximately one hour prior to inspection and are served within a two hour time frame. CDI - Potentially hazardous food items were placed on TPHC (time as a public health control). TPHC documentation was e-mailed to PIC and TPHC processes were explained. -REPEAT- -3 points- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket stored on floor of customer area. Containers of chemical sanitizing solution in which wet wiping cloths are being held shall be stored off the floor and used in a manner that prevents contamination of food, equipment, and utensils. -0 points- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of food and residues on floor of walk in freezer and along door handles of reach in coolers. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |