| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open drink stored above uncovered queso. Ice cream next to produce being prepped. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a couple containers stored clean with food debris. Knives and utensils at make unit with dried food on blade. Clean items more thoroughly. CDI-returned to dish machine |
|
18
|
1.50
|
Proper cooling time and temperatures |
No |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed rice and peppers not cooling quickly enough. CDI-went over cooling parameters and how to check cooling rates. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various PHF above 41F in 2-door cooler. Chopped lettuce in make unit >41F as well as other items in the top of the make unit. VERIFICATION REQUIRED
Observed uncooked pork on counter at 71F been there all morning. CDI disposed of. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory disclosure at menu board. VERIFICATION REQUIRED |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed a spray bottle of bleach unlabled CDI disposed of |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf Observed make unit with some foods above 41F and bottom of make unit at 41F. 2-door cooler all PHF >41F. Equipment needs to be serviced. VERIFICATION REQUIRED |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed hot dogs thawing on drain board. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed uncovered pork stored on floor of walk-in. CDI-disposed of
3-307.11 Miscellaneous Sources of Contamination - C Observed food debris in container of sugar and hot dogs.
3-305.14 Food Preparation - C Observed uncovered pork and fruit in WIF with condensation drips. Pot of cactus sitting on grease trap. Grease trap not a clean area. Vegetables prepped in sink that wasn't cleaned and sanitized after fish. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth on counter. Store in sanitizer once wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed floor, walk-in floor, prep undertables, clean utensil storage shelf, shelving, blender bases, container holding thermometers, etc need more frequent cleaning. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C Observed self-closure on bathroom door not closing gap. Observed hand sink with small leak and slow drain |