|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat:
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drinks stored on back counter and one stored inside undercounter cooler above customer food. CDI: drinks were relocated/discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment:
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed one chemical bottle that was mislabeled and another spray chemical bottle that was not labeled. CDI: bottles properly labeled and stored. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment:
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored under cutting boards and on counter while not in use. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-501.11 Maintain equipment in good repair. Observed torn gaskets on undercounter 3-door cooler that has since been replaced but torn again. Walk-in cooler gasket has been replaced. Replace worn cutting boards with new ones that are on site. Improvement noted due to some items that have been corrected. |