|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drinks stored on cook line, dish shelf next to walk-in freezer, and back prep table. CDI: drinks were discarded. Store employee drinks in a cup with lid and straw. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
Yes |
Repeat:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed a tall container of salsa verde cooling inside walk-in cooler covered at 48F. Observed a large container of red salsa cooling on counter. CDI: salsa separated into several smaller batches and put in walk-in freezer.
Follow-up by 2/22/19 |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat:
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed "household use only" griddle in use for warming tortillias.
4-501.11 Maintain equipment in good repair. Observed large tear in walk-in freezer gasket.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one badly gouged cutting board stored on back shelf. |