|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce , salsa verde and salsa roja overstacked in prep unit stored at greater than 45 degrees . CDI removed overstacked product and took to walk in to cool. See temperatrue chart above. |