|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed bojangles cup next to onions on the rear prep table. CDI by PIC moving cup to lower shelf. Do not store employee food items or drinks on prep surfaces. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap in the rear bathroom at time of inspection. CDI by PIC refilling bottle. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed thawing items in the rear prep sinks without water running over items. Items were lamb and chicken. Items were raw, and separated by a barrier, but there is only one water spigot for the sink, thus neither can be covered in flowing water as needed simultaneously. Should multiple items need to be thawed, insure that that they are thawed ahead of time, or that some items can be left in a cooler to thaw instead of the sink. Insure that sink is washed/rinsed/sanitized between different types of raw animal foods. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. No covered receptacle observed in sole employee restroom. |