|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure foods that are potentially hazardous ready-to-eat held longer than 24 hours are properly date marked. Observed several items not date marked. CDI-items were labeled. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Ensure complete consumer advisory is provided for foods served undercooked. Consumer advisory must include reminder and disclosure. Verification on 2/28/14. to ensure compliance. You may email a copy of the menu to me if you would like to ensure correctness at brittanymcdaniel@mecklenburgcountync.gov |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Facility is using specialized food process that has not be approved by regulatory authority. Facility serving acidified peppers at room temperature. Peppers were removed from service. Obtain a variance from the state committee for any specialized processes. Variance application provided. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Thermometers shall be in good repair and calibration. Observed digital thermometer not properly calibrated. CDI-thermometer was discarded.***Facility is permitted as a food stand; therefore customers are not allowed to consume meals on the premises. |