|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Properly store employee drinks. Observed several drinks improperly stored throughout kitchen on food prep surfaces. CDI-drinks moved to better locations. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
Consumer advisory is needed for raw or undercooked animal foods. Consumer advisory needed for egg dishes and steak on menu. Disclosure and reminder needed. Items on menu undercooked need to be pointed out to customer in some form such as a start/asterisk (*) and then a footnote with star that contains the consumer advisory. Example : " *These items cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness." CDI through instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Use proper cooling methods for foods. Observed just cooked pan of chicken cooling in cold hold unit across from grill. Cool foods in freezer or refrigerator to ensure cooling parameters are met. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Cover items during storage to prevent contamination. Observed a couple pans of oil/dry goods stored uncovered in dry storage area. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Employees preparing food shall wear a hair restraint. Observed employee preparing tortillas without hair restraint. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Store sanitizer buckets off the floor. |