|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed vegetables in handsink by main prep line during inspection. PIC stated they had used handsink to drain liquid out of containers of vegetables earlier in the day.
CDI - EHS coached PIC on proper handsink usage. Debris removed and sink cleaned.
0 pts. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed various dented cans being stored in conjunction with unadulterated cans during inspection.
CDI - All cans removed to be returned for credit.
1 pt. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods in main prep line holding above 41F during inspection. See temperature chart. Left side of unit maintaining 45F, right side of unit maintaining 36F. Unit only has one condenser and fan, which are installed on the bottom right section of the unit. PIC stated unit has been in disrepair for numerous days. Maintenance has been in the process of repairing unit since cold holding issues were noticed. All out of temperature foods observed during inspection had not been in unit for longer than four hours and were moved to WIC to rapidly cool. Facility voluntarily ceased operations due to inability to operate as needed without unit. EHS advised PIC to take this measure as soon as unit proves it is unable to hold proper temperatures should unit cease to work properly in the future. Maintenance scheduled to be on site by end of day to finish repairs. Facility shall electronically communicate proof that unit is able to hold proper temperatures with EHS once it is repaired.
72 hour VR required.
1.5 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |