|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employee drink sitting on top of pizza boxes. Do not store employee foods where they can contaminate single-use or single-service articles like pizza boxes. Store on a low shelf or separate area. 0 pts. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee entered establishment from outside and went straight to preparing foods and taking them out of the oven. Employees must wash hands when entering the establishment from outside. CDI - Employee instructed to wash hands and did so correctly. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Bottle of degreaser was not labelled. All toxic chemicals must be labelled. CDI - Bottle labelled by manager. 0 pts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Torn gasket on door to pizza unit. Equipment shall be maintained in good repair. 0 pts. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Cleaning necessary inside the reach-in cooler with single-use sauce containers. Undersides of prep tables have buildup on them and need cleaning. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. |