|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed one sanitizer spray bottle at ~50ppm quat concentration; and the 3 compartment sink sanitizer concentration at ~50ppm. Spray bottle solution was discarded; VR required to ensure the 3 compartment sink sanitizer is being dosed properly. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed a non-functional thin probe thermometer on site today. VR required. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Observed an expired sanitizer testing kit for QUAT sanitizer on site today. VR required. |