|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C. There shall be someone available during all operations of facility who is a certified food protection manager. Observed no one on staff with ANSI accreditation. Repeat |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
Yes |
2-103.11 (M) Person in Charge-Duties - PF. PIC shall inform employees of sickness and illness they should not work in the facility with. Observed employee health policy but PIC has not gone over with employees yet. Verification required. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration - PF. Food temperature devices shall be calibrated and good repair. Observed thermometer that was not working. Verifcation required. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Employee items shall be kept below or stored away from food, food contact surfaces, equipment, and single serve service items. Observed employee meal stored on top of pizza boxes in the back, and employee drink stored above garlic butter and other sauces in reach in cooler. |