|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.-Observed a medium amount of clean plastic buckets and metal pans in sanitizer drain board w/ food residue and build-up.-CDI-PIC relocated items to wash compartment; Items w/r/s/.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the top surface of the prep table where office supplies are stored and the rest of the surface that surrounds the cutting boards and the interior/exterior of the prep table doors & gaskets soiled w/ food residue and build-up/in need of more frequent cleaning. Observed the interior floor of the 2-door stand-in reach-cooler soiled w/ food buildup; interior floor in need of more frequent cleaning. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.Observed wall behind prep table soiled w/food residue/build-up and in need of more frequent cleaning. |