|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items in salad bar such as cut melon, rainbow pasta, macaroni salad, fresh salad mix, cottage cheese, and tortellini out of cold holding temperature. Items were observed to be over full as well as the salad bar coolers internal temperature read 46F to the right of both coolers. Some items were placed in the salad bar this morning around 11am and other items remained in cooler over night. CDI-PIC voluntarily discarded all out of temp TCS items. VR-A verification visit will be conducted within 3 days to verify that items in salad bar cooler are maintaining 41F or below and the internal temperature is below 41F |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.11(B) Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf. Observed an inoperable probe thermometer. CDI-PIC replaced inoperable thermometer with working calibrated thermometer. |