|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed two containers of Mexican bean dip in grab-n-go case and two pans of cantaloupe in salad bar maintaining temperatures above 41F. See chart above. CDI - PIC unsure of how long the Mexican bean dip was out of temperature, therefore items voluntarily discarded. The cantaloupes were set out at salad bar an hour and half prior, therefore items sent to WIC for cooling. |