|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed a food employee not vigorously rub hands for 10 to 15 seconds when washing their hands. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed garbage can blocking handwashing sink. CDI, garbage can relocated to provide access to handwashing sink. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed ambient air temperature at 45 degrees F in walk in cooler. Observed all TCS foods in unit held between 44-45 degrees F. See temperature observations above. TCS foods transferred to dairy walk in cooler while on-site. Observed prepared items such as spinach dip and noodles held in display cases over 41 degrees F. CDI, spinach dip voluntarily discarded by PIC. Effective January 1st, 2019 all TCS shall be held at 41 degrees F and below. Per guidance from State, no points deducted on first inspection under new cold hold requirements. Visit to be made to ensure calibration and long term compliance of walk in cooler. CDI by instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cut melon and other food items prepared today and placed in display case for consumer self service. CDI, foods transferred to dairy cooler to rapidly cool. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
Yes
|
No |
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf - Observed 1 thermometer not accurate to within + or - 2 degrees F. CDI, thermometer voluntarily discarded by PIC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of crouton stored on shelving less than 6 inches from the ground. Ensure all foods stored at least 6 inches above ground. |
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