|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pasta salad and chicken overstacked in pans on salad bar with top portion reading 47-48F and bottom reading 42F. CDI: Top portion of product voluntarily discarded. REPEAT. |