|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cut watermelon on ice reading 53F. Product placed out on display at 5am. CDI - Item discarded. // Observed cut melons stored on speed rack reading 62F. Melons left sitting out in cold room for extended period of time causing temperatures to rise. Discontinue leaving melons out as product should be maintained at 45F or below. |