|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P. Observed one employee put on gloves when the inspection started without washing their hands. CDI. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed all trays containing melons on the salad bar were as warm as 49F. CDI - trays were removed to the walk-in to cool. It is suggested to not overfill the salad bar. |