|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness Ensure in use sanitizing solutions are celan to sight and at appropriate concentrations at all times.Observed bottle of sanitizer at 50-100 ppm. CDI- discarded |