|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed three packages of salmon being stored at 48F in a mobile grab and go cooler. CDI: PIC moved salmon to walk in cooler to rapidly cool as they were packaged and placed in unit approximately 3 hours prior. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed trays of crab cakes being stored in display case date marked with a discard date of 6/28 and trays of ready to eat shrimp and crab legs being stored in display case without date marks. CDI: PIC date marked shrimp and crab legs as they were placed in unit this morning and corrected date marks for crab cakes as they were placed in unit 2 days ago. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use containers being stored right side up outside of their original packaging on storage shelf. CDI: PIC inverted items to protect against contamination. REPEAT. |