|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed a cart containing sheet trays of packaged tilapia, salmon and tuna fully thawed still in their reduced oxygen packaging behind front counter. CDI: PIC cut open packages to remove from their reduced oxygen environment. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed a stack of single use containers being stored right side up outside of their original packaging on storage shelves. CDI: PIC inverted items to protect against contamination. REPEAT. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed utensils being washed in 3 compartment sink in which wash solution measured 96F. CDI: PIC added hot water to wash solution to increase temperature to above 110F. |