|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed some tags from January (less than 20%) missing dates of when shellstock was consumed. CDI: Instructed PIC of importance of dating tags and suggested that someone be designated to be in charge of ensuring that dates are recorded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed Smithfield fatback (raw product) stored above ready to eat hams in retail case. CDI: Fatback relocated to shelving with other raw pork products and had PIC contact home office regarding schematic for storage order. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service trays above meat cuber with visible splatter residue from meat products. CDI: Discarded. |