|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law - P,PF. Meat and Poultry that is not a ready to eat food and is in a packaged form when it is offered for sale shall be labled to include safe handling instructions. Observed packaged chicken kabobs without safe handling instructions. The seafood scale is not programmed to include this and chicken was inadvertently done on this scale. The PIC said he will educate staff to avoid this mistake in the future. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF. ) Ready to eat TCS (time/temperature control for safety foods including cooked and cooled foods shall be date marked. These foods can be held for 7 days at 41F or below and 4 days between 41-45F. Observed cooked crab, shrimp, crab cakes etc were not date marked. If the wheel system is going to be used it. must be kept up with. RVR. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Facility needs a thin diameter probe thermometer for measuring the temperature of thin items such as final cook temperature of shrimp cooked in house. RVR. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF. Food labels on packaged products need to have Charlotte, NC added after Harris Teeter #27. |