|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying ProvisionRules require all hand sinks be stocked with hand drying provisions at all times. Observed front hand sink with towel dispenser empty.CDI- restocked |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking3-501.17 Ensure all foods that are opened, time/temperature control for safety (TCS) and ready-to-eat are properly date marked(41F=7 days/42-45F=4days).Observed cooked shrimp, crab legs and crabmeat not date marked in display case. CDI- by instructionObserved andoullie sausage mistakenly date marked 8 days. CDI- redated 7 days |