|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cut watermelon at the salad bar and in the grab n go cooler above 41F. PIC stated the watermelon was cut this morning, in addition it appears that the plastic to go containers have been changed and now are a bit thicker. Suggested to the PIC to open the lids while cooling. CDI - PIC removed the watermelon and placed back into the walk in cooler. |