|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed the sanitizer dispenser concentration tested at about 100 ppm of quat. PIC contacting chemical company to repair dispensing unit. Verification visit required within 72 hours. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the thermometer at the salad bar refrigeration unit reading at 42F (front well) and 46F (back well). TCS foods had not been placed into the unit yet. Ensure this refrigeration unit is maintaining at 41F or below prior to placing TCS foods in the unit to maintain TCS foods at 41F or below. Compliance visit to be conducted to ensure compliance. PIC stated they will not use until refrigeration comes out to repair. |