|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut water melon in customer service case temped above 41F, 7 layer dip in salad case above 41F. CDI- Allowed to cool back down in the walk in cooler, since it was determine that these food items were prepped this morning. -REPEAT- |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF Observed the two thermometers in the department not functioning properly. CDI- functioning thermometer provided. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed "clean" knives and utensils stored in a "clean" bucket, bucket had some dust at the bottom. CDI- utensils and bucket were rewashed. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water slow to drain and a leak at the handsink. |