|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pasta salad and melon sitting on salad bar at 43F. All other food items were in temp, warmed up from prep and was not cooled down. CDI-Food employee took back to cool. |