|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed product in the temperature danger zone. Refer to temperature chart. CDI - brought items to walkin cooler to rapidly cool on speed rack. All product has cooled down to proper temperature. Advised to place product on time control or to keep product at 45F or less (reminded PIC that product will be at 41F or below starting January 1, 2019). Facility will be required to have a Risk Control Plan for TCS product at the buffet line. VR
If there are any questions
Call Kyle Keller - 704.617.3054
Call Amy Michelone - 704.621.2506 |