|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed cut watermelon pulled from the ice and stored in walkin cooler; prepared label states that product was prepared at 12.27 pm and product did not meet cooling time and temperature. After 4 hrs, product must be at 45F or below. CDI - educated PIC about cooling time/temp. Discarded product. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one dead fly stuck on the produce display shelving. CDI - PIC removed and discarded fly. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed non food contact surfaces of the produce display shelving not clean. Advised to clean more often. |