|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed most TCS product out of temperature at the buffet line. Refer to temperature chart. CDI - removed product to walkin cooler to cool down/advised to work out of the walkin cooler. All product that has exceeded 4 hr time window has been discarded. Educated to use thermometers more often (maybe create a temperaure log for all products throughout the day to see where product became out of temperature and why). |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket to walkin cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed vent covers for refrigeration unit covered with dust. Facility has put hair nets to catch the dust; advised to switch out hairnets. |