|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P REPEAT VIOLATION. Observed salad bar not working properly and products are out of temperature. Refer to temperature chart. CDI - observed that TCS products held at the salad bar are out of temperature; moved all products to a speed rack in the walkin cooler to cool down quickly to proper temperature; Observed that products cooled down to proper temperature on speed rack. VR on salad bar cold holding. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed plumbing system does not provide a sufficient air gap to prevent backflow from drain. VR |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed the vent covers to the AC with dust build up. Advised to clean. |