|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed that the paper towel dispenser was empty upon arrival. CDI - provided paper towels to dispenser |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed that the food at the buffet was out of temperature. CDI - brought the product to the walkin cooler to cool down.
The situation was that the buffet was in defrost mode. So the food was slightly out of temperature for this reason but now ambient air temp of buffet is 39. Product moved back out to buffet. Problem solved. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed that gasket to walkin cooler is torn, but the walkin cooler is keeping product under 41F. |