|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
Store TCS food cold at 45F or below. (3-501.16) Observed one side of salad bar not holding correct temperature. Most items on bar 48-50F. See temperature chart. All items taken to walk in cooler until unit is repaired. VRObserved sliced watermelon above 45F due to sitting on top of ice and not surrounded by ice. CDI-ice added to surround melon. |