|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Hand sinks shall be equipped with drying device. Paper towel canister empty at hand sink. CDI-canister refilled. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
Store TCS food cold at 45F or below. Observed cut melon stored above 45F on salad bar. All other items on salad bar in correct temperature. PIC stated that the fruit was probably not cooled after preparing. CDI-fruit put into walk in cooler to cool down. |