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49
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1
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Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed food debris build-up on interior surfaces of prep coolers, cooler gaskets and deli case tracks. Recommend more frequent cleaning to preclude food debris build-up. |