|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed food stored in display case cooler in front of deli and cooler on floor that are holding food above 41 F. Observed sliced turkey, and sliced ham placed in cooler this morning, but chef salad, chicken tenders, chicken wings, shredded chicken, and fried chicken were held in units over night. CDI- sliced turkey and ham were placed in cooler and allowed to chill. All other items were discarded. REPEAT (full points).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
Yes |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed sushi employee with watch on wrist preparing foods. CDI- PIC had employee removed when and wash hands. REPEAT (half points will be taken at next inspection). |