|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed 2 chubs of honey ham, chub of bologna, and a chub of chicken in deli display case that had expired past 7 days. CDI: all items were discarded. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION:
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed dust/build-up accumulating on fan covers and shelving inside walk-in cooler. Observed cleaning needed on cooking equipment including outside of fryers and rotisserie ovens. Observed food debris build-up on tracks at substation and chub station coolers. Cleaning also needed on outsides of pizza oven, top, and bottom. Increase cleaning frequency of non food contact items. |